Made Good Soft Baked Mini Cookies Double Chocolate #veganfoodtastetest #madegood #softbakedcookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option while margarine can reduce costs.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips offer a richer flavor, while a chocolate bar can be more economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, but all-purpose is typically more affordable.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until well combined.

In a separate bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in semi-sweet chocolate chips, milk chocolate chips, and chocolate chunks until evenly distributed.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Dust with powdered sugar before serving, if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens