Easy Homemade Fudge: Cookie Dough & S'mores!
Recipes in this Video
Cookie dough fudge is a delightful American treat that combines the nostalgic flavors of cookie dough with the rich texture of fudge. This indulgent dessert is often made for parties and gatherings, where its creamy and sweet profile is a crowd-pleaser. In recent years, variations have emerged, including gluten-free and vegan versions, making it accessible to a wider audience.
Ingredients
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●flour
- ●salt
- ●chocolate chips
- ●sweetened condensed milk
- ●powdered sugar
- ●milk
Instructions
- 1Melt butter in a mixing bowl until fully liquefied.
- 2Add brown sugar and granulated sugar to the melted butter; mix until smooth.
- 3Stir in vanilla extract until well combined.
- 4In a separate bowl, whisk together flour and salt.
- 5Gradually add the flour mixture to the butter mixture; mix until a dough forms.
- 6Fold in chocolate chips until evenly distributed.
- 7Line a baking dish with parchment paper for easy removal.
- 8Press the cookie dough mixture evenly into the bottom of the prepared dish.
- 9In another bowl, combine sweetened condensed milk and powdered sugar; mix until smooth.
- 10Spread the sweetened condensed milk mixture over the cookie dough layer.
- 11Drizzle milk on top if desired for added creaminess.
- 12Refrigerate for at least 2 hours until set.
- 13Once set, lift the fudge out of the dish using the parchment paper.
- 14Cut into squares and serve.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk
Coconut cream provides creaminess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bar chunks
Dark chocolate is lower in sugar and adds richness.
granulated sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while maintaining sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup semi-sweet chocolate chips
- ●1 cup sweetened condensed milk
- ●1/2 cup graham cracker crumbs
- ●1/2 cup mini marshmallows
- ●1/2 cup milk chocolate bar, chopped
- ●1/4 cup unsweetened cocoa powder
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- 2In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
- 3Remove from heat and stir in the vanilla extract and salt.
- 4In a separate bowl, mix together the graham cracker crumbs and cocoa powder.
- 5Fold the graham cracker mixture into the chocolate mixture until well combined.
- 6Pour half of the fudge mixture into the prepared baking dish and spread evenly.
- 7Sprinkle the mini marshmallows and chopped milk chocolate bar over the fudge layer.
- 8Pour the remaining fudge mixture on top and spread evenly to cover the marshmallows and chocolate.
- 9Refrigerate for at least 2 hours or until set.
- 10Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
Equipment
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