Jamaican Style Brown Stew Chicken Recipe made EASY || Whitney's Kitchen Jamaica

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are cheaper than breasts.

Wash chicken pieces with vinegar.

Season chicken with stone monkey all-purpose seasoning, magic dirt seasoning, and browning sauce; mix well.

Heat vegetable oil in a pot until hot.

Add seasoned chicken to the pot and cover to cook.

Check on the chicken, noting it produces its own water, so no additional water is needed.

Turn the chicken to ensure even cooking and faster cooking time.

Cover the pot again to continue cooking.

Add sweet peppers to the pot after checking on the chicken.

Cook for an additional 10 minutes until chicken is ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary