HONEY HOT CHICKEN N WAFFLES | HONEY HOT CHICKEN RECIPE

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

waffle mix

🥗Healthier: homemade waffle batter

💰Cheaper: flour + baking powder + sugar

Homemade options can be more cost-effective.

Season the chicken wings with Creole seasoning, garlic powder, onion powder, paprika, and ground black pepper, using about 1 tablespoon of each for 10 wings.

Coat the seasoned chicken wings with mustard, ensuring they are well mixed with the seasonings.

Prepare the breading by mixing 2 cups of flour and 1 cup of cornstarch, seasoning it with the same spices used for the chicken.

Coat the mustard-coated chicken wings in the seasoned flour mixture, ensuring they are well battered.

Let the coated chicken wings sit on a wire rack for 5 to 10 minutes to ensure the flour sticks properly before frying.

Heat oil in a deep fryer or pan to 350°F, and fry the chicken wings until they are golden brown and crispy, ensuring you hear a sizzling sound when they are added to the oil.

For the homemade waffles, mix 2 eggs, 2 1/4 cups of flour, milk, oil, sugar, baking powder, and 1 teaspoon of salt in a bowl, adding vanilla extract for flavor.

If the batter is too watery, add an additional 1/3 cup of flour to achieve a thicker consistency.

Pour about 1 cup of batter into a non-stick waffle maker and cook until the waffle is done according to the maker's instructions.

Prepare the hot honey sauce by mixing 1/3 cup of Frank's Red Hot Buffalo wing sauce with honey to taste, microwaving it for 30 seconds if desired.

Once the chicken is fried, place it on a wire rack to keep it crispy instead of using paper towels.

Drizzle the hot honey sauce over the fried chicken and shake to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens