Easy Honey Almond Galette | The Perfect French Petit Four (Absolute Crowd Pleaser!)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces dairy.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a great vegan alternative.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide a similar texture with lower cost.

Melt honey in a saucepan over low heat.

Add slivered almonds and candied fruits to the melted honey, stirring to combine.

Pour the caramelized almond mixture into the pre-baked tart shell.

Bake the galette until golden brown, approximately 25-30 minutes.

Let cool before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens