HOW TO MAKE A FAST AND EASY SOUP RECIPE IN YOUR SLOW COOKER

oxtail

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken thighs offer a leaner option, while beef shank is more affordable.

cowfoot

🥗Healthier: turkey neck

💰Cheaper: pork hocks

Turkey neck is lower in fat, and pork hocks are budget-friendly.

Wash the cowfoot, oxtail, and coral tribe under cold running water.

Soak the meat in a mixture of salt and apple cider vinegar for 30-40 minutes.

Rinse the meat again under cold running water until the water runs clear.

Blend the red bell peppers and diced tomatoes together until smooth, yielding about 5 cups of mixture.

In a slow cooker set to high heat, add the cowfoot, oxtail, and coral tribe.

Pour the blended tomato and bell pepper mixture into the slow cooker.

Add 2 stalks of scallion, thyme, bay leaves, pumpkin, and carrots to the slow cooker.

Pour in 2 cups of cooking stock of your choice (beef, chicken, or vegetable).

Season with black pepper, all-purpose seasoning, meat seasoning, garlic powder, onion powder, dried pepper flakes, and paprika.

Mix everything well in the slow cooker and cover to cook.

Cooking Techniques

Equipment Needed

Spice Level: