CROCKPOT CHICKEN AND DUMPLINGS WITH CANNED BISCUITS. TIKTOK RECIPE.

cream of chicken soup

🥗Healthier: homemade cream soup

💰Cheaper: canned mushroom soup

Canned mushroom soup offers a similar creamy texture at a lower price.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: whole chicken

Whole chicken is often cheaper and can be used for multiple meals.

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: homemade biscuits

Homemade biscuits can be made with pantry staples for less.

Chop 2 stalks of celery into thin strips and then dice them up.

Dice 1 onion.

Wash and trim 4 chicken breasts, removing fat and gristle, and cut into bite-sized pieces.

Add 1 can of cream of chicken soup and 1 can of cream of celery soup to the crock pot.

Pour in 32 ounces of chicken broth plus 1 cup of chicken broth.

Stir the soups and broth together until mixed well.

Add the chopped chicken to the crock pot.

Add the chopped celery and onion to the crock pot and stir to combine.

Season with a little salt, pepper, Tony's seasoning, and thyme, then stir again.

Cover and cook on high for about 4 hours.

After 4 hours, cut 2 cans of Grands flaky layer biscuits into quarters and separate them.

Add the biscuit pieces to the crock pot without stirring them.

Sprinkle a little more salt, pepper, thyme, and Tony's seasoning over the biscuits.

Cover and cook on high for another 1.5 hours without stirring.

After 1.5 hours, check the dumplings, they should be puffed up and fluffy.

If the biscuits are sticking, gently stir them in and cover again.

Cook on low for another 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens