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Green Curry Recipe | Recipe Food Diaries | Zarnak Sidhwa | Desi Food

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Originating from Thailand, Green Curry is a staple in Thai cuisine, known for its vibrant color and aromatic spices. Traditionally, it is made with fresh ingredients and served with rice, embodying the balance of flavors that Thai food is celebrated for. Today, Green Curry has gained popularity worldwide, with variations appearing in many international menus, often adapted to local tastes.

Ingredients

  • green curry paste
  • coconut milk
  • chicken
  • eggplant
  • bamboo shoots
  • bell peppers
  • basil leaves
  • fish sauce
  • sugar
  • lime leaves
  • chili
  • water
  • vegetable oil

Instructions

  1. 1Heat vegetable oil in a large pot over medium heat until shimmering.
  2. 2Add green curry paste and sauté for 1-2 minutes until fragrant.
  3. 3Pour in coconut milk and stir to combine with the curry paste.
  4. 4Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.
  5. 5Stir in eggplant, bamboo shoots, and bell peppers.
  6. 6Add fish sauce, sugar, and lime leaves; mix well.
  7. 7Simmer the curry for 10-15 minutes until the vegetables are tender.
  8. 8Add basil leaves and stir gently just before serving.
  9. 9Serve hot with jasmine rice.

Ingredient Alternatives

coconut milk

Healthier: light coconut milk

Cheaper: soy milk

Light coconut milk reduces calories while maintaining creaminess.

green curry paste

Healthier: homemade curry paste

Cheaper: red curry paste

Homemade paste can be lower in sodium.

chicken

Healthier: tofu

Cheaper: pork

Tofu is a plant-based option, while pork can be less expensive.

eggplant

Healthier: zucchini

Cheaper: carrots

Zucchini has fewer calories and carrots are often more affordable.

Techniques

sautéingsimmering

Equipment

large potwooden spoonmeasuring spoons
🌶️🌶️🌶️Hotcoconut

Also Known As

Gaeng Keow WanThai Green Curry

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