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5-Ingredient Green Curry

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Recipe Information

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Video-Specific Recipe

Green Curry

Cultural Context

Originating from Thailand, Green Curry is a staple in Thai cuisine, known for its vibrant color and aromatic spices. Traditionally, it is made with fresh ingredients and served with rice, embodying the balance of flavors that Thai food is celebrated for. Today, Green Curry has gained popularity worldwide, with variations appearing in many international menus, often adapted to local tastes.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 tablespoons green curry paste
1 can (13.5 oz) coconut milk
1/2 cup golden raisins
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: soy milk

Light coconut milk reduces calories while maintaining creaminess.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be lower in sodium.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork can be less expensive.

eggplant

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini has fewer calories and carrots are often more affordable.

1

Combine green curry paste and coconut milk to create the sauce.

2

Add in the vegetables of your choice and cook until tender.

3

Finish the dish by adding golden raisins and cilantro.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Gaeng Keow WanThai Green Curry

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