Grain Free Crackers With Cassava & Tigernut Flour (AIP, Paleo, Vegan Crackers)

You can mix everything by hand or by using a food processor, which is faster. Combine together the dry ingredients. Then pour in the oil, non dairy milk (or water) and lemon juice – mix to form a sticky dough.

Transfer the dough to a working surface (divide in in half and work with 1 half at a time) and roll it between two parchment papers. Roll it out as thinly as you can. The thinner it is, the crispier the crackers will be.

Remove the top sheet of parchment paper, and use a pizza cutter to score the dough into 2-inch squares, triangles, diamonds or whatever shape you want. Poking with a fork will help them stay flat while baking.

Transfer the parchment with the dough to a baking sheet, and bake at 330F until the edges turn golden brown, about 15 minutes. If you want them slightly golden turn the broiler on for 1 minute at the end.

Remove the crackers from the oven, and let the oven door open for 5 minutes to release the heat. Then pop them back in the oven and shut the door. Keep them there for 10-30 minutes to dry and crisp up. Then you can break them apart and enjoy!

Equipment Needed

Spice Level:

Dietary