Quick and delicious Cookies recipe | how to make easy cookies at home |

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is often less expensive.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs have less sugar and are richer in antioxidants.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a unique flavor.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened cocoa mix

Carob powder is caffeine-free and has a different flavor profile.

In a dry pan, add almonds, sunflower seeds, cashew nuts, pumpkin seeds, flax seeds, and chia seeds.

Dry roast on low heat for 7-10 minutes, stirring occasionally.

Once fragrant and lightly golden, remove from heat and let them cool completely.

Transfer the cooled roasted nuts and seeds to a blender or food processor.

Pulse until you get a coarse powder (do not make it too fine).

Chop the 200g dark chocolate into small pieces.

Melt using a double boiler method (place a heatproof bowl over a pot of simmering water and stir until smooth).

Alternatively, microwave in 20-second intervals, stirring in between, until fully melted.

Add the nut & seed powder to the melted chocolate.

Stir well until everything is fully combined.

Take small portions and roll into balls. Flatten slightly to form a cookie shape.

Place the cookies on a tray lined with parchment paper.

Drizzle some melted chocolate on top for decoration (optional).

Refrigerate for 30 minutes or until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens