Easy Dinner | Argentinian Sausage and Cabbage

Argentinian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more widely available.

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale offers more nutrients, while green cabbage is often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is more economical.

Cut the end core off the cabbage and peel off a couple of the outside leaves.

Cut the cabbage into pieces and place in a foil pan.

Cut red potatoes in half and add to the pan.

Add uncooked Argentinian sausage to the pan.

Add margarine to the pan.

Sprinkle Meat Church The Gospel barbecue rub over the ingredients in the pan.

Preheat the smoker to 350 degrees Fahrenheit.

Place the pan in the smoker and cook for 30 minutes uncovered.

Cover the pan with foil and continue cooking for an additional 45-60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary