Paleo Jambalaya

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in calories.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth is fresher and free from additives.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion, bell peppers, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced chorizo and cook until browned, about 3-4 minutes.

Incorporate diced chicken and cook until no longer pink, about 5-6 minutes.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Stir in diced tomatoes and chicken broth; bring to a simmer.

Add cajun seasoning, bay leaves, and salt; stir well to combine.

Reduce heat and let simmer for 20-25 minutes, allowing flavors to meld.

Remove bay leaves before serving.

Garnish with chopped parsley and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens