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Belikin - Mek Wi Talk Food - Rice & Beans

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Recipe Information

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Video-Specific Recipe

Low-fat Rice and Peas

Cultural Context

Rice and peas is a staple dish in Jamaican cuisine, traditionally served on Sundays or special occasions. It reflects the island's agricultural heritage, utilizing locally grown ingredients like rice and beans. The dish is often enjoyed with jerk chicken or fish, showcasing the vibrant flavors of Caribbean cooking. Today, variations exist globally, adapting to different dietary preferences while maintaining its core identity.

JamaicanJMmain
45 min
medium
6 servings
Servings4
1 can (15 oz) canned kidney beans
1.5 cups brown rice
1 tablespoon coconut oil
2 tablespoons fresh thyme
1 cup coconut milk
1/4 cup chopped green onions
1 lb pigtail

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option.

canned kidney beans

🥗Healthier: dried beans

💰Cheaper: canned black beans

Canned black beans are often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while being more accessible.

1

Start with a pot that has been cured for 28 years.

2

Add red beans and white rice to the pot.

3

Incorporate coconut oil into the mixture.

4

Add fresh thyme and coconut milk, ensuring not to add too much or too little.

5

Prepare to fry plantains and make potato salad as side dishes.

6

Monitor the temperature of the pot and rice to achieve fluffy rice and beans.

Cooking Techniques

boilingsteaming

Equipment Needed

potmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rice and PeasRice and Beans

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