Curry Vegetable Patty Original Jamaica Quick & Easy | Recipes By Chef Ricardo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be tailored to taste.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: starchy vegetables

Sweet potatoes offer more nutrients.

Heat a medium-sized pot on the stove and add 1 tablespoon of vegetable oil.

Add 1/2 white onion, 1/2 spring onion, and 2-4 garlic cloves to the pot.

Stir and cook until fragrant.

Add 1/2 tablespoon of curry powder and a pinch of pepper, then stir.

Add frozen corn to the mixture and a pinch of salt, then cook until heated through.

Remove the mixture from heat and let it cool.

In a bowl, measure 2 cups of all-purpose flour.

Add 2 tablespoons of shortening, a pinch of salt, and a pinch of sugar to the flour.

Add an egg yolk and mix the ingredients.

Gradually add cold water to form a dough, mixing with a wooden spoon.

Knead the dough briefly and roll it out on a floured surface.

Cut the rolled dough into circles.

Place a spoonful of the vegetable mixture on one half of each dough circle.

Fold the dough over the filling and seal the edges with a fork.

Trim the edges with a knife for a neat finish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens