Crispy Baby Potato Fry Recipe with Simple Ingredients| Pan-Fried Potato Roast | Snack & Side Dish

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lower-cost alternative to garam masala.

Wash and scrub the baby potatoes until clean.

Boil the potatoes in salted water until fork-tender, about 15-20 minutes.

Drain the potatoes and let them cool slightly before peeling.

Heat oil in a large skillet over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop, about 1 minute.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1 minute.

Add turmeric powder, red chili powder, and salt; mix well.

Add the boiled and peeled baby potatoes to the skillet; toss to coat in the spices.

Cook the potatoes, stirring occasionally, until they are golden and crispy, about 8-10 minutes.

Sprinkle garam masala over the potatoes; toss to combine.

Remove from heat and garnish with chopped coriander leaves and lemon juice.

Serve hot as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary