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Potato Fry Recipe/ Aloo Fry/ Baby Potato Fry

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Dindigul Food Court
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Recipe Information

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Video-Specific Recipe

Baby Potato Fry

Cultural Context

Originating from Indian cuisine, Baby Potato Fry is a beloved dish that highlights the simplicity and versatility of potatoes. Often enjoyed as a side dish, it is seasoned with aromatic spices and herbs, making it a staple in many households. This dish is popular across various regions of India, with each region adding its unique twist. Today, it has found its way into global kitchens, celebrated for its comforting flavors and ease of preparation.

IndianUSside
40 min
medium
4 servings
Servings4
Baby potato – ½ Kg
Oil – 2 tbl spoon
Crushed ginger garlic – 1 tbl spoon
Curry leaves
Asafoetida
Salt
Turmeric powder
Fenugreek – ¼ teaspoon
Cinnamon stick
Cloves – 2
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Pepper – 1½ teaspoon
Coriander seeds – 1 teaspoon
Kashmiri chilli – 3
Coriander leaves
Lemon juice – 1 teaspoon

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lower-cost alternative to garam masala.

1

Boil the baby potatoes until tender, then drain and let them cool.

2

In a pan, heat oil and add crushed ginger garlic, curry leaves, and asafoetida, sautéing until fragrant.

3

Add the boiled baby potatoes and sauté until they start to brown.

4

Add turmeric powder, fenugreek, cinnamon stick, cloves, fennel seeds, cumin seeds, pepper, coriander seeds, and Kashmiri chilli, mixing well.

5

Cook for a few minutes until the spices coat the potatoes evenly.

6

Finish with fresh coriander leaves and a squeeze of lemon juice before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Aloo FrySpiced Baby Potatoes

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