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Aloo fry for vrat | बटाटा भाजी | व्रत वाले आलू की सब्ज़ी | Potato Fry | Upvas Batata Bhaji

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Recipe Information

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Video-Specific Recipe

Baby Potato Fry

Cultural Context

Originating from Indian cuisine, Baby Potato Fry is a beloved dish that highlights the simplicity and versatility of potatoes. Often enjoyed as a side dish, it is seasoned with aromatic spices and herbs, making it a staple in many households. This dish is popular across various regions of India, with each region adding its unique twist. Today, it has found its way into global kitchens, celebrated for its comforting flavors and ease of preparation.

IndianUSside
40 min
medium
4 servings
Servings4
Potato - 4
Peanuts - 2-3 Tbsp
Ghee / Oil - 2 Tbsp
Green Chillies Chopped - 2-3
Salt to Taste
Coriander - 2 tsp

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lower-cost alternative to garam masala.

1

Peel and chop potatoes into small cubes.

2

Heat ghee or oil in a pan over medium heat.

3

Add chopped green chilies and sauté briefly.

4

Add the potato cubes and stir well to coat with oil.

5

Sprinkle salt over the potatoes and mix thoroughly.

6

Cook until potatoes are tender, stirring occasionally.

7

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Aloo FrySpiced Baby Potatoes

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