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Easy Spicy Potatoes Recipe | Aloo Fry Side Dish (South Indian style)

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Recipe Information

Recipe Available
Video-Specific Recipe

Baby Potato Fry

Cultural Context

Originating from Indian cuisine, Baby Potato Fry is a beloved dish that highlights the simplicity and versatility of potatoes. Often enjoyed as a side dish, it is seasoned with aromatic spices and herbs, making it a staple in many households. This dish is popular across various regions of India, with each region adding its unique twist. Today, it has found its way into global kitchens, celebrated for its comforting flavors and ease of preparation.

IndianUSside
40 min
medium
4 servings
Servings4
4 Medium size Potatoes
2-3 tbsp oil
1/4 tsp Asafoetida (Hing)
1 tsp mustard seeds
1 tsp cumin seeds
1 small onion chopped
2 dried red chillies
10-12 dried curry leaves
small piece of ginger chopped
1 tsp salt
1 tsp turmeric
2-3 tbsp dried shredded unsweetened coconut

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a lower-cost alternative to garam masala.

1

Heat oil in a pan/wok/Kadhai.

2

Once it's hot, add asafoetida. Followed by mustard, cumin seeds and let them sizzle for 30 secs.

3

Add onions. Mix well. Add chillies, curry leaves, grated ginger, salt and turmeric. Mix well and let cook for 3-4 mins.

4

Once onions start changing color, add 2-3 tbsp water and potatoes. Cover and cook until 80% done, mixing in between to ensure even cooking and to prevent sticking.

5

Add coconut and cover. Cook until potatoes are tender. Serve warm with bread of your choice.

Cooking Techniques

sautéingboiling

Equipment Needed

panwokKadhai

Spice Level:

🌶️🌶️🌶️

Also Known As

Aloo FrySpiced Baby Potatoes

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