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Apple Pie Cookie Recipe - Homemade Eggless Apple Cookies - Diwali Snack Recipe - Bhumika Bhurani

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Apple Pie Cookies

Cultural Context

Apple pie is a classic American dessert, often associated with family gatherings and holidays. These cookies capture the essence of traditional apple pie in a portable form, making them perfect for sharing. The blend of sweet apples and warm spices evokes nostalgia, and their popularity has led to various adaptations, including different fillings and crusts.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup brown sugar
2 medium apples
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 egg
2 tablespoons milk
1/4 teaspoon salt
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often cheaper.

1

Preheat oven to 375°F (190°C).

2

In a bowl, mix flour and salt until combined.

3

Cut in butter until the mixture resembles coarse crumbs.

4

Stir in granulated sugar and egg until a dough forms.

5

Wrap dough in plastic wrap and refrigerate for 30 minutes.

6

Peel and core apples, then chop into small pieces.

7

In a saucepan, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract over medium heat.

8

Cook until apples are tender, about 5-7 minutes. Remove from heat and let cool.

9

Roll out dough on a floured surface to about 1/8 inch thick.

10

Cut dough into circles using a cookie cutter.

11

Place a spoonful of apple filling on half of the circles.

12

Fold the other half over and seal edges with a fork.

13

Brush tops with milk and sprinkle with sugar.

14

Bake for 20-25 minutes until golden brown.

15

Let cool for a few minutes before dusting with powdered sugar.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlrolling pincookie cuttersaucepanbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Apple Hand PiesMini Apple Pies

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