HALAL GUYS CHICKEN AND RICE RICE | HALAL GUYS CART RECIPE| Copycat recipe l Kha’s Kitchen

yogurt sauce

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and can be used in similar dishes.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly option for cooking.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Red pepper flakes provide heat without the cost of bottled sauces.

Marinate chicken breast with olive oil, salt, paprika, red chili powder, turmeric, cumin powder, garlic powder, onion powder, black pepper powder, lemon juice, parsley flakes, vinegar, and yogurt for at least 3 hours or overnight.

For the rice, in a pot, sauté chopped onion until translucent, then add garlic paste, cardamom, cloves, and cumin powder.

Add the Basmati rice and toast for a few minutes, then add water, a maggi cube, and salt to taste.

Bring to a boil, then reduce heat and simmer until rice is tender.

Prepare the red sauce by blending tomatoes, red chili flakes, parsley flakes, kashmiri laal mirch, garlic paste, lemon juice, vinegar, and salt, thinning with water as needed.

Prepare the white sauce by mixing garlic paste, parsley flakes, garlic powder, black pepper, salt, yogurt, mayonnaise, and thinning with lemon juice or vinegar as needed.

Grill or pan-fry the marinated chicken until fully cooked, then slice and serve over rice with red sauce and white sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level: