Swahili Garden Eggs With Okra Stew #okrarecipes #gardenegg

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 5 minutes.

Incorporate chopped green and red bell peppers; cook for another 3-4 minutes.

Add sliced okra and cook for 5 minutes, stirring occasionally.

Sprinkle in coriander, cumin, turmeric, black pepper, and salt; mix well.

Pour in coconut milk and bring to a gentle simmer.

Add halved garden eggs and cover; cook for 15-20 minutes until tender.

Stir in lime juice and fresh cilantro just before serving.

Serve hot with rice or flatbread.