Potato Rosti Recipe - How To Make Potato Pancakes - BEST Breakfast Recipe - Ruchi

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients and fiber.

Peel and grate the potatoes into a bowl.

Finely chop the onion and add to the grated potatoes.

Season the mixture with salt and black pepper.

Heat butter in a non-stick skillet over medium heat until melted.

Spoon the potato mixture into the skillet, pressing it down to form a flat cake.

Cook until the bottom is golden brown, about 5-7 minutes.

Flip the rösti carefully and cook the other side until golden, another 5-7 minutes.

While the rösti cooks, heat another skillet over medium heat.

Add bacon to the skillet and cook until crispy, about 4-5 minutes per side.

In the same skillet, crack the eggs and fry to your desired doneness.

Once the rösti is cooked, slice it into wedges and serve on plates.

Top the rösti with crispy bacon and fried eggs.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens