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A Different Way To Cook Eggs And Bacon | Mary Berry Everyday | Mary Berry

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Recipe Information

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Video-Specific Recipe

Eggs and Bacon with Potato Rosti

Cultural Context

Originating from the hearty breakfasts of the British Isles, Eggs and Bacon with Potato Rosti combines classic elements of a full English breakfast with the Swiss-inspired rösti. This dish is a comforting and filling way to start the day, often enjoyed in cafes and homes alike. It has seen global variations, with different toppings and sides, making it a beloved breakfast choice in many cultures.

BritishGBmain
30 min
easy
2 servings
Servings4
3 flowery potatoes
bacon
onion
oil

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients and fiber.

1

Fry the bacon until crispy.

2

Add thinly sliced onion into the bacon fat and cover to cook in its own steam.

3

Coarsely grate 3 flowery potatoes and squeeze out the starchy water using a tea towel.

4

Add the fried onions and bacon to the grated potatoes and season.

5

Heat a little more oil in the same frying pan.

6

Press the potato mixture down into the pan to form a cake.

7

Cook on medium heat until the rösti is crisp and golden.

8

Turn the rösti to cook the other side.

9

Fry eggs to serve on top of the rösti.

Cooking Techniques

gratingfryingsautéing

Equipment Needed

frying pantea towel

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairygluten

Also Known As

Rösti with Eggs and BaconBreakfast Rösti

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