Pancake Fillet _ Mango Lassi By Chef Fahmeen Kinza In Ramadan Wali Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a healthier protein alternative, while canned beans are budget-friendly.

sauce

🥗Healthier: yogurt

💰Cheaper: ketchup

Yogurt offers a creamy texture with fewer calories, while ketchup is a low-cost option.

Prepare pancakes according to your recipe or package instructions.

Cook the meat until well done, then slice into strips.

Grate or slice the cheese of your choice.

Chop the vegetables into small pieces.

Lay a pancake flat on a clean surface.

Place a layer of cooked meat in the center of the pancake.

Add cheese, vegetables, and herbs on top of the meat.

Drizzle with your choice of sauce.

Fold the sides of the pancake over the filling.

Roll the pancake tightly from the bottom to the top.

Heat a skillet over medium heat and add a little oil.

Place the rolled pancake seam-side down in the skillet.

Cook for 2-3 minutes until golden brown, then flip and cook the other side.

Remove from skillet and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens