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How to cook chicken and mushroom fricassee? | Chicken fricassee recipe

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Chicken and Mushroom Fricassee

Cultural Context

Chicken fricassee is a classic French dish that showcases the technique of braising, where meat is cooked slowly in a flavorful liquid. Traditionally served as a comforting family meal, it highlights the use of fresh ingredients and simple preparation methods. Today, variations of fricassee can be found in many cuisines around the world, each adapting the dish to local tastes and available ingredients.

FrenchFRmain
45 min
medium
6 servings
Servings4
20g butter
300g chicken fillet
150g white mushrooms
1 tbsp flour
1/2 tsp nutmeg
50ml cream 20%
1 yolk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat butter in a large pot until melted.

2

Add chicken fillet and brown on all sides.

3

Remove chicken and set aside; add white mushrooms to the pot.

4

Sauté mushrooms until browned.

5

Sprinkle flour over the mixture and stir to combine.

6

Add nutmeg and stir.

7

Pour in cream and stir to combine.

8

Return chicken to the pot and mix well.

9

Add yolk and stir until combined.

Cooking Techniques

browningsautéingbraising

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Fricassée de Poulet
Local Name: Fricassée de poulet aux champignons

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