Low Carb Crunchy Peanut Butter Chocolate Coconut Balls

crunchy peanut butter

🥗Healthier: natural almond butter

💰Cheaper: smooth peanut butter

Natural almond butter has less sugar and additives.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with less processing.

rolled oats

🥗Healthier: quinoa flakes

💰Cheaper: instant oats

Quinoa flakes provide a gluten-free option.

Melt 2 tablespoons of salted butter in a saucepan on the stove.

Add 3/4 cup of crunchy peanut butter to the melted butter and mix well.

Add 3/4 cup of powdered erythritol to the mixture and warm it up.

Stir in 1/2 teaspoon of vanilla extract and 1 tablespoon of powdered cocoa.

Mix until all ingredients are well combined and warmed through.

Add 1 cup of shredded unsweetened coconut to the mixture and mix well until crumbly.

Using a scooper, portion out the mixture into the palm of your hand and press it together to form balls.

Continue making balls until the mixture is used up, aiming for approximately equal sizes.

Place the formed balls on a tray lined with parchment paper and refrigerate to harden.

Store the hardened balls in a container in the fridge for snacking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens