CABRITO GUISADO SIN OLOR FUETE HAS LO ASI Y TE ENCANTAR🐐

cabrito

🥗Healthier: lamb

💰Cheaper: pork

Lamb provides a similar flavor profile, while pork is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and water with seasoning is cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition, while yams are often less expensive.

Wash the cabrito with water and vinegar, then drain.

Prepare a marinade with the juice of 2 oranges, juice of 1 lime, cumin, oregano, black pepper, and 1/2 teaspoon of salt; mix well.

Add approximately 2 tablespoons of mojo criollo to the marinade (optional).

Marinate the cabrito in the mixture for about 2 hours in the refrigerator.

Chop the onion, tomatoes, and red bell peppers; crush the garlic cloves.

Heat a large pot and add 3 tablespoons of olive oil.

Once the oil is hot, add the crushed garlic and sauté until fragrant, about 1 minute.

Add the chopped onion, red bell peppers, and tomatoes to the pot; sauté for about 10 minutes, stirring occasionally.

Pour in 300 ml of red wine and add the tomato paste; mix well to combine.

Add the marinated cabrito to the pot and season with additional salt if needed.

Cover and cook on low heat for about 1 hour and 45 minutes, or until the cabrito is tender, checking occasionally to ensure it doesn't dry out.

Cooking Techniques

Equipment Needed

Spice Level: