20 ⭐BEST⭐CROCKPOT Recipes YOOU FAMILY will LOVE! | QUICK & EASY SLOW COOKER MEALS
Recipes in this Video
Chili has deep roots in American cuisine, particularly in the Southwest. It is often associated with Texan culture and is a staple at gatherings and competitions. Traditionally made with meat and beans, chili varies widely in ingredients and preparation methods across regions. Today, it is enjoyed throughout the U.S. and has inspired numerous variations, including vegetarian and vegan versions that cater to diverse dietary preferences.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●diced tomatoes
- ●onion
- ●garlic
- ●bell pepper
- ●chili powder
- ●cumin
- ●oregano
- ●beef broth
- ●salt
- ●black pepper
- ●jalapeno
- ●olive oil
- ●corn
- ●cheddar cheese
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef to skillet; cook until browned, breaking it apart, about 7-10 minutes.
- 5Drain excess fat from the skillet and transfer mixture to a crockpot.
- 6Add kidney beans, black beans, diced tomatoes, chili powder, cumin, oregano, beef broth, salt, and black pepper to the crockpot.
- 7Stir well to combine all ingredients.
- 8Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 9If using, add corn and jalapeno during the last 30 minutes of cooking.
- 10Taste and adjust seasoning if necessary before serving.
- 11Serve hot, topped with shredded cheddar cheese if desired.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is lower in fat, while ground chicken is often less expensive.
cheddar cheese
Healthier: nutritional yeast
Cheaper: monterey jack cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Beef stew is a classic American comfort food that has roots in various cultures, often made with hearty ingredients to warm the soul during colder months. Traditionally, it was a way to use tougher cuts of meat, which became tender through slow cooking. Today, it's a beloved dish across the country, with many regional variations and adaptations, making it a staple in family meals and gatherings.
Ingredients
- ●beef chuck
- ●carrots
- ●potatoes
- ●onion
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●black pepper
- ●salt
- ●olive oil
- ●peas
- ●celery
- ●Worcestershire sauce
- ●cornstarch
- ●water
Instructions
- 1Heat olive oil in a large skillet over medium-high heat until shimmering.
- 2Season beef chuck with salt and black pepper.
- 3Sear the beef in batches until browned on all sides, about 5-7 minutes per batch.
- 4Transfer the beef to the slow cooker.
- 5Add onions, garlic, carrots, celery, and potatoes to the slow cooker.
- 6In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves; pour over the beef and vegetables.
- 7Cover and cook on low for 8-10 hours or high for 4-6 hours until beef is tender.
- 8In the last 30 minutes, mix cornstarch with water to create a slurry; stir into the stew.
- 9Add peas and cook for an additional 30 minutes.
- 10Taste and adjust seasoning with salt and pepper as needed.
- 11Serve hot with crusty bread or over rice.
Ingredient Alternatives
beef chuck
Healthier: leaner beef cuts
Cheaper: pork shoulder
Pork shoulder is often less expensive and can be just as flavorful.
beef broth
Healthier: vegetable broth
Cheaper: water with bouillon cubes
Using bouillon cubes can lower costs while still providing flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective option for cooking.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Flour can be a more economical thickening agent.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●2 cups mushrooms, sliced
- ●2 cups beef broth
- ●1 cup sour cream
- ●2 tbsp flour
- ●1 tbsp Worcestershire sauce
- ●1 tsp Dijon mustard
- ●1/4 cup chopped fresh dill
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 2Form the mixture into meatballs, about 1 inch in diameter.
- 3In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- 4In the same skillet, add chopped onion and sliced mushrooms. Sauté until the onions are translucent and mushrooms are tender, about 5-7 minutes.
- 5Sprinkle flour over the onion and mushroom mixture, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 6Gradually add beef broth, stirring constantly until the mixture thickens.
- 7Stir in Worcestershire sauce, Dijon mustard, and sour cream. Mix well until smooth.
- 8Return the meatballs to the skillet, coating them in the sauce. Simmer for 10-15 minutes until the meatballs are cooked through.
- 9Adjust seasoning with salt and pepper to taste.
- 10Serve hot, garnished with fresh dill.
Equipment
Crockpot Chicken and Rice is a comforting American dish that embodies the essence of home cooking. Originating from the convenience of slow-cooking methods, it has become a staple for busy families seeking hearty, flavorful meals with minimal effort. The dish showcases the versatility of chicken and rice, often enhanced with vegetables and herbs, making it a popular choice for weeknight dinners. Today, variations abound, with many adding different spices or vegetables to suit personal tastes.
Ingredients
- ●chicken thighs
- ●long-grain rice
- ●chicken broth
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●peas
- ●olive oil
- ●dried thyme
- ●dried rosemary
- ●salt
- ●black pepper
- ●bay leaves
- ●parsley
Instructions
- 1Heat olive oil in the crockpot on the sauté setting.
- 2Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.
- 3Season chicken thighs with salt, black pepper, thyme, and rosemary; add to the pot.
- 4Pour in chicken broth and stir to combine ingredients.
- 5Add rice and bay leaves on top of the chicken without stirring.
- 6Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and rice is tender.
- 7Remove bay leaves and shred chicken with two forks; stir to combine with rice.
- 8Add peas and let sit for 5 minutes to heat through before serving.
- 9Garnish with chopped parsley before serving.
Ingredient Alternatives
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth reduces calories while maintaining flavor.
chicken thighs
Healthier: chicken breasts
Cheaper: bone-in chicken thighs
Bone-in thighs are often cheaper and add more flavor.
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is healthier but may require longer cooking.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a less expensive cooking oil.
Techniques
Equipment
Also Known As
Lasagna soup is a comforting twist on the classic Italian lasagna, originating from the rich culinary traditions of Italy. This dish brings together the beloved flavors of lasagna in a warm, hearty soup, making it perfect for family gatherings or cozy dinners. Today, it has gained popularity in various regions, often adapted with different proteins and vegetables to suit local tastes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato sauce
- ●beef broth
- ●lasagna noodles
- ●Italian seasoning
- ●salt
- ●black pepper
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Heat a large pot over medium heat and add ground beef, cooking until browned, about 5-7 minutes.
- 2Add chopped onion, garlic, carrot, and celery to the pot; sauté until vegetables are softened, about 5 minutes.
- 3Stir in canned tomatoes, tomato sauce, and beef broth; bring to a simmer.
- 4Break lasagna noodles into pieces and add to the pot; cook until noodles are tender, about 10-12 minutes.
- 5Season the soup with Italian seasoning, salt, and black pepper to taste.
- 6In a separate bowl, mix ricotta cheese with a pinch of salt and black pepper.
- 7Ladle the soup into bowls and add a dollop of the ricotta mixture to each serving.
- 8Top with shredded mozzarella and grated parmesan cheese.
- 9Garnish with fresh basil before serving.
BBQ ribs are a staple in American cuisine, particularly popular in Southern barbecue traditions. They are often served at gatherings, parties, and family meals, showcasing the rich flavors of slow-cooked meat. The use of a crockpot makes this dish accessible for home cooks, allowing for tender, flavorful ribs with minimal effort.
Ingredients
- ●pork ribs
- ●BBQ sauce
- ●onion
- ●garlic
- ●black pepper
- ●salt
Instructions
- 1Prepare the ribs by removing the membrane from the back.
- 2Season the ribs with salt and black pepper.
- 3Slice the onion and garlic, then place them in the bottom of the crockpot.
- 4Layer the seasoned ribs on top of the onions and garlic.
- 5Pour BBQ sauce over the ribs, ensuring they are well coated.
- 6Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Ingredient Alternatives
BBQ sauce
Healthier: homemade BBQ sauce
Cheaper: ketchup
Homemade BBQ sauce can be lower in sugar and preservatives.
pork ribs
Healthier: chicken ribs
Cheaper: pork shoulder
Chicken ribs are leaner, while pork shoulder is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz penne pasta
- ●1 lb chicken breast, diced
- ●4 slices bacon, cooked and crumbled
- ●1 cup ranch dressing
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●2 tbsp olive oil
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with garlic powder, onion powder, black pepper, and salt.
- 3Cook the chicken for about 5-7 minutes, or until fully cooked and no longer pink in the center.
- 4Add the cooked bacon to the skillet with the chicken and stir to combine.
- 5Reduce the heat to low and add the ranch dressing to the skillet, stirring until the chicken and bacon are well coated.
- 6Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with the ranch mixture.
- 7Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the pasta and stir until the cheese is melted and everything is well combined.
- 8Remove from heat and garnish with chopped green onions before serving.
Equipment
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins can be traced back to European pasta dishes, but it has evolved into a distinctly American staple, particularly popular at barbecues and potlucks.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●cream cheese
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Cook elbow macaroni according to package instructions; drain.
- 2In a slow cooker, combine cooked macaroni, cheddar cheese, cream cheese, milk, and butter.
- 3Stir until well mixed and cheese starts to melt.
- 4Season with salt and pepper to taste.
- 5Cover and cook on low for 2-3 hours, stirring occasionally.
- 6Once creamy and heated through, serve warm.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheddar cheese
Cheaper: processed cheese
Lower in calories or more budget-friendly.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
More nutritious or cost-effective.
milk
Healthier: almond milk
Cheaper: evaporated milk
Lower calorie or more affordable.
Techniques
Equipment
Also Known As
Beef Tips and Gravy is a classic American comfort food, often served over rice or mashed potatoes. This dish highlights the simplicity and heartiness of beef, making it a staple in many households, particularly in the Midwest. Traditionally, it is enjoyed as a family meal, bringing warmth and satisfaction to the dinner table. Today, variations can be found across the country, with different seasonings and side dishes, but the essence of tender beef in a rich gravy remains beloved.
Ingredients
- ●beef tips
- ●onion
- ●garlic
- ●beef broth
- ●soy sauce
- ●Worcestershire sauce
- ●flour
- ●black pepper
- ●salt
- ●vegetable oil
- ●mushrooms
- ●parsley
- ●bay leaves
- ●thyme
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Season beef tips with salt and black pepper.
- 3Add beef tips to the skillet and sear until browned on all sides, about 5-7 minutes.
- 4Remove beef tips from skillet and set aside.
- 5In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes.
- 6Add minced garlic and cook until fragrant, about 1 minute.
- 7Sprinkle flour over the onions and garlic, stirring to combine, and cook for 1-2 minutes to remove raw flour taste.
- 8Gradually add beef broth, soy sauce, and Worcestershire sauce, stirring constantly to avoid lumps.
- 9Return beef tips to the skillet and add bay leaves and thyme.
- 10Bring to a simmer, then reduce heat to low and cover.
- 11Cook for 30-40 minutes, stirring occasionally, until beef is tender and gravy thickens.
- 12Add sliced mushrooms and cook for an additional 10 minutes.
- 13Taste and adjust seasoning with salt and pepper as needed.
- 14Remove bay leaves before serving.
- 15Garnish with chopped parsley before serving.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth reduces calories and is suitable for vegetarians.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch thickens without gluten.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier while canola oil is often less expensive.
Techniques
Equipment
Also Known As
Taco Chicken and Rice is a fusion dish that combines traditional Mexican flavors with a comforting rice base. It reflects the popularity of tacos in Mexican cuisine while offering a hearty, family-friendly meal. This dish is often enjoyed in casual settings and is perfect for busy weeknights, showcasing the versatility of taco seasoning beyond just tacos.
Ingredients
- ●chicken breast
- ●rice
- ●taco seasoning
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●cheddar cheese
- ●cilantro
- ●lime
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook rice according to package instructions.
- 3In a skillet, sauté diced onion and bell peppers until soft.
- 4Add chicken and taco seasoning; cook until chicken is browned.
- 5Mix in black beans and corn; stir until heated through.
- 6Combine cooked rice with chicken mixture in a baking dish.
- 7Top with shredded cheddar cheese and bake for 15-20 minutes.
- 8Garnish with chopped cilantro and lime juice before serving.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: ground chicken
Thighs are juicier and more flavorful; ground chicken is often less expensive.
white rice
Healthier: brown rice
Cheaper: quinoa
Brown rice has more fiber; quinoa is often affordable and high in protein.
Techniques
Equipment
Also Known As
Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.
Ingredients
- ●chicken
- ●flour
- ●water
- ●butter
- ●milk
- ●baking powder
- ●salt
- ●pepper
- ●vegetables
Instructions
- 1In a large pot, boil chicken in water until fully cooked.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, add chopped vegetables and cook until tender.
- 4Mix flour, baking powder, salt, and pepper in a bowl.
- 5Stir in milk and melted butter to form a dough.
- 6Drop spoonfuls of dough into the boiling broth.
- 7Add shredded chicken back into the pot and simmer until dumplings are cooked through.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Pizza Pasta Casserole combines the beloved flavors of pizza with the comforting texture of pasta, making it a popular dish in American households. This casserole is often served at family gatherings and potlucks, where its hearty nature and crowd-pleasing ingredients shine. The dish has evolved with various toppings and sauces, reflecting regional preferences and personal tastes, making it a versatile favorite.
Ingredients
- ●pasta
- ●ground beef
- ●pepperoni
- ●pizza sauce
- ●mozzarella cheese
- ●bell peppers
- ●onion
- ●garlic
- ●Italian seasoning
- ●black olives
- ●Parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●fresh basil
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook pasta according to package instructions until al dente; drain and set aside.
- 3In a large skillet, brown ground beef over medium heat until fully cooked; drain excess fat.
- 4Add chopped onion, bell peppers, and minced garlic to the skillet; sauté until softened, about 5 minutes.
- 5Stir in pizza sauce, Italian seasoning, salt, black pepper, and red pepper flakes; mix well.
- 6Combine cooked pasta with the meat sauce mixture in a large bowl; stir until evenly coated.
- 7Transfer the pasta mixture to a greased baking dish; spread evenly.
- 8Top with mozzarella cheese, pepperoni slices, and black olives.
- 9Sprinkle Parmesan cheese over the top.
- 10Cover with aluminum foil and bake for 20 minutes.
- 11Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving; garnish with fresh basil.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while still melting well.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier with less sugar.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Romano cheese
Nutritional yeast is a dairy-free option, while Romano is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (10 oz) diced tomatoes with green chilies
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 cup chicken broth
- ●1 cup heavy cream
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1In a large pot, heat a little oil over medium heat and add the diced onion. Sauté until translucent, about 5 minutes.
- 2Add the minced garlic and cook for an additional minute until fragrant.
- 3Add the chicken breasts to the pot and pour in the chicken broth. Bring to a simmer and cook for about 15-20 minutes, or until the chicken is cooked through.
- 4Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- 5Stir in the black beans, corn, diced tomatoes with green chilies, heavy cream, chili powder, cumin, paprika, salt, and black pepper.
- 6Simmer the chili for another 10-15 minutes, allowing the flavors to meld together.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh cilantro.
Equipment
Ingredients
- ●4 cups frozen hash browns
- ●1 lb breakfast sausage
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepper
- ●4 large eggs
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp olive oil
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 3Add the breakfast sausage to the skillet, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes.
- 4Stir in the frozen hash browns and cook until they are golden brown and crispy, about 10-12 minutes, stirring occasionally.
- 5In a bowl, whisk together the eggs, garlic powder, salt, and black pepper.
- 6Pour the egg mixture over the hash and sausage mixture in the skillet, stirring gently to combine.
- 7Sprinkle the shredded cheddar cheese on top and cover the skillet with a lid.
- 8Cook for an additional 3-5 minutes, or until the eggs are set and the cheese is melted.
- 9Remove from heat and let cool for a few minutes before serving.
Equipment
Creamy potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across regions, with some adding cheese or herbs for extra flavor. This dish is perfect for using up leftover potatoes and can be easily customized with additional ingredients like bacon or vegetables.
Ingredients
- ●potatoes
- ●onion
- ●garlic
- ●vegetable broth
- ●cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Peel and dice the potatoes.
- 2Chop the onion and mince the garlic.
- 3In a pot, melt butter over medium heat and sauté the onion and garlic until translucent.
- 4Add the diced potatoes and vegetable broth to the pot.
- 5Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 6Use an immersion blender to puree the soup until smooth.
- 7Stir in cream, salt, and pepper; heat through before serving.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with good fats, while margarine is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground turkey
- ●4 medium potatoes, peeled and diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 cup chicken broth
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp paprika
- ●1/2 cup shredded cheese (optional)
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and minced garlic, sauté until translucent.
- 3Add ground turkey to the skillet, cook until browned.
- 4Stir in diced potatoes, salt, pepper, and paprika.
- 5Pour in chicken broth, cover, and simmer for 20-25 minutes until potatoes are tender.
- 6If using, sprinkle shredded cheese on top and cover until melted.
- 7Serve hot.
Equipment
Ingredients
- ●2 cups diced chicken breast
- ●4 cups diced potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup milk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the diced chicken, diced potatoes, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken and potatoes evenly.
- 3Drizzle the olive oil over the mixture and stir again to ensure everything is well coated.
- 4Transfer the chicken and potato mixture to a greased baking dish, spreading it out evenly.
- 5In a separate bowl, mix together the sour cream and milk until smooth. Pour this mixture over the chicken and potatoes in the baking dish.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
- 8Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- 9Once done, remove from the oven and let it cool for a few minutes before serving.
- 10Garnish with chopped green onions before serving.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1/4 cup unsalted butter
- ●4 cloves garlic, minced
- ●1/4 cup fresh lemon juice
- ●1 tsp lemon zest
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large oven-safe skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Stir in the lemon juice, lemon zest, oregano, salt, and pepper, mixing well.
- 5Add the chicken breasts to the skillet, coating them in the lemon garlic butter sauce.
- 6Sear the chicken for about 3-4 minutes on each side until golden brown.
- 7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
- 8Remove the skillet from the oven and let the chicken rest for 5 minutes.
- 9Garnish with fresh parsley before serving.
Equipment
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