CROCKTOBER! | 3 EASY DUMP & GO CROCKPOT RECIPES | FALL CROCKPOT MEALS
Recipes in this Video
Chili has deep roots in American cuisine, particularly in the Southwest. It is often associated with Texan culture and is a staple at gatherings and competitions. Traditionally made with meat and beans, chili varies widely in ingredients and preparation methods across regions. Today, it is enjoyed throughout the U.S. and has inspired numerous variations, including vegetarian and vegan versions that cater to diverse dietary preferences.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●diced tomatoes
- ●onion
- ●garlic
- ●bell pepper
- ●chili powder
- ●cumin
- ●oregano
- ●beef broth
- ●salt
- ●black pepper
- ●jalapeno
- ●olive oil
- ●corn
- ●cheddar cheese
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef to skillet; cook until browned, breaking it apart, about 7-10 minutes.
- 5Drain excess fat from the skillet and transfer mixture to a crockpot.
- 6Add kidney beans, black beans, diced tomatoes, chili powder, cumin, oregano, beef broth, salt, and black pepper to the crockpot.
- 7Stir well to combine all ingredients.
- 8Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 9If using, add corn and jalapeno during the last 30 minutes of cooking.
- 10Taste and adjust seasoning if necessary before serving.
- 11Serve hot, topped with shredded cheddar cheese if desired.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is lower in fat, while ground chicken is often less expensive.
cheddar cheese
Healthier: nutritional yeast
Cheaper: monterey jack cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Crockpot Chicken and Rice is a comforting American dish that embodies the essence of home cooking. Originating from the convenience of slow-cooking methods, it has become a staple for busy families seeking hearty, flavorful meals with minimal effort. The dish showcases the versatility of chicken and rice, often enhanced with vegetables and herbs, making it a popular choice for weeknight dinners. Today, variations abound, with many adding different spices or vegetables to suit personal tastes.
Ingredients
- ●chicken thighs
- ●long-grain rice
- ●chicken broth
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●peas
- ●olive oil
- ●dried thyme
- ●dried rosemary
- ●salt
- ●black pepper
- ●bay leaves
- ●parsley
Instructions
- 1Heat olive oil in the crockpot on the sauté setting.
- 2Add chopped onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.
- 3Season chicken thighs with salt, black pepper, thyme, and rosemary; add to the pot.
- 4Pour in chicken broth and stir to combine ingredients.
- 5Add rice and bay leaves on top of the chicken without stirring.
- 6Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and rice is tender.
- 7Remove bay leaves and shred chicken with two forks; stir to combine with rice.
- 8Add peas and let sit for 5 minutes to heat through before serving.
- 9Garnish with chopped parsley before serving.
Ingredient Alternatives
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth reduces calories while maintaining flavor.
chicken thighs
Healthier: chicken breasts
Cheaper: bone-in chicken thighs
Bone-in thighs are often cheaper and add more flavor.
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is healthier but may require longer cooking.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a less expensive cooking oil.
Techniques
Equipment
Also Known As
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