Como Hacer Flan de Calabaza. Facil y Delicioso

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream reduces calories while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Canned pumpkin is often less expensive and has a similar flavor.

Preheat the oven to 350°F.

In a saucepan, combine sugar and water over medium heat until the sugar dissolves and turns golden, about 10 minutes.

Pour the caramel into a round baking dish, tilting to coat the bottom evenly.

In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.

Pour the pumpkin mixture over the caramel in the baking dish.

Place the baking dish in a larger roasting pan and fill the pan with hot water halfway up the sides of the dish.

Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.

Cooking Techniques

Spice Level:

Allergens