👉 Cómo Hacer Flan de CALABAZA Perfecto | Postre Casero Irresistible

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream reduces calories while maintaining creaminess.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Canned pumpkin is often less expensive and has a similar flavor.

Preheat the oven to 350°F.

In a saucepan, combine sugar and water over medium heat until the sugar dissolves and turns golden, about 10 minutes.

Pour the caramel into a round baking dish, tilting to coat the bottom evenly.

In a mixing bowl, whisk together the pumpkin puree (calabaza blanda), sweetened condensed milk (leche condensada), evaporated milk (leche), eggs (huevos), vanilla extract (vainilla), cinnamon (canela), and a pinch of salt until smooth.

Pour the pumpkin mixture over the caramel in the baking dish.

Place the baking dish in a larger roasting pan and fill the pan with hot water halfway up the sides of the dish.

Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.

Remove from the oven and let it cool to room temperature.

Refrigerate for at least 4 hours or overnight to set further.

To serve, run a knife around the edges of the flan and invert onto a serving plate.

Cooking Techniques

Spice Level:

Allergens