How to make Boiled Chicken 〜Miki’s Kitchen〜

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are less expensive and more flavorful.

bay leaves

💰Cheaper: dried thyme

Thyme is a common herb that can be used instead.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Reduces sodium intake without losing flavor.

Slice ginger.

Cut the green part of white spring onion.

Remove the chicken's order.

Place chicken on a pan and add salt, ginger, white spring onion, sake, and water.

Heat the pan on medium heat until it comes to a boil.

Turn down the heat to medium low and cover with a lid, simmering for about 6 minutes.

Flip the chicken and cover again, simmering for another 6 minutes.

Turn off the heat and let the chicken rest until cool.

Slice the chicken and place it on a plate.

Garnish with cherry tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary