Avocado Chocolate Mousse Recipe

Cut the avocados in half, remove the pit, and scoop the flesh into a blender.

Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.

Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed.

Taste the mousse and adjust sweetness if necessary by adding more maple syrup.

Once blended, transfer the mousse into serving bowls or cups.

Refrigerate the mousse for at least 30 minutes to chill and set.

Serve chilled, optionally topped with fresh berries or nuts.

Spice Level: