EASY Vegan Avocado Chocolate Pudding - Incredibly Delicious and Nutritious

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often more affordable and widely available.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs provide a richer flavor with less sugar.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

Microwave chocolate chips in a glass dish for 15 seconds, stir, then microwave for another 15 seconds, and finally for 30 seconds until melted.

Add maple syrup to the melted chocolate.

Add a couple tablespoons of plant-based milk (such as almond milk, soy milk, or oat milk) to the mixture.

Add cocoa powder to the mixture.

Slice the ripe avocado in half, remove the pit carefully, and knock it on the side of the garbage can to remove it safely.

Scoop the avocado flesh into the food processor.

Add the melted chocolate mixture to the food processor with the avocado.

Puree everything together, stopping to push down the sides as needed.

Add a pinch of sea salt to enhance the sweetness.

Transfer the mousse to a dish; it can be eaten immediately or stored in a resealable container in the fridge for 30 minutes to an hour to firm up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens