How to Make AVOCADO CHOCOLATE MOUSSE 🥑 | Easy Vegan Chocolate Mousse Recipe
Recipe Information
Avocado Chocolate Mousse
Begin by scooping out the creamy avocado flesh, leaving behind the skin and pit.
Into your food processor or blender, add the cacao powder, maple syrup, milk, vanilla extract, and a pinch of salt.
Blend it all together until you achieve a smooth and velvety consistency. You may need to add a touch more syrup or milk during the blending process to ensure absolute silkiness.
Spoon the mousse into individual serving cups. Enjoy!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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