6 Easy Baked Iftar Recipes,Ramadan Special By Recipes Of The World
Recipes in this Video
Chicken Pizza Pie is a delightful fusion of traditional pizza and hearty chicken, popular in Italian-American cuisine. This dish embodies the comfort of pizza while incorporating protein, making it a favorite for family dinners. Today, variations abound, with different toppings and crust styles, reflecting regional tastes and personal preferences.
Ingredients
- ●pizza dough
- ●cooked chicken
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●bell peppers
- ●onions
- ●black olives
- ●spinach
- ●garlic
- ●oregano
- ●basil
- ●red pepper flakes
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Roll out the pizza dough on a floured surface to fit your pie dish.
- 3Transfer the dough to the pie dish, pressing it into the corners.
- 4Spread a layer of pizza sauce evenly over the dough.
- 5Layer cooked chicken evenly on top of the sauce.
- 6Sprinkle mozzarella cheese generously over the chicken.
- 7Add sliced bell peppers, onions, and black olives on top.
- 8Scatter fresh spinach over the vegetables.
- 9Sprinkle parmesan cheese over the top for added flavor.
- 10Season with garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- 11Drizzle olive oil over the top for moisture.
- 12Bake in the preheated oven for 20-25 minutes, until the crust is golden and cheese is bubbly.
- 13Remove from the oven and let cool for a few minutes before slicing.
- 14Serve warm and enjoy your Chicken Pizza Pie.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while maintaining flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
black olives
Healthier: green olives
Cheaper: canned mushrooms
Canned mushrooms provide a similar texture at a lower cost.
Techniques
Equipment
Also Known As
Baked Chicken Pasta is a comforting American dish that combines tender chicken and pasta in a creamy sauce, topped with gooey cheese. It’s a popular choice for family dinners and potlucks, celebrated for its ease of preparation and satisfying flavors. Variations abound, with some incorporating different vegetables or sauces, making it a versatile favorite in many households.
Ingredients
- ●pasta
- ●chicken breast
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●mushrooms
- ●spinach
- ●tomato sauce
- ●heavy cream
- ●mozzarella cheese
- ●parmesan cheese
- ●basil
- ●oregano
- ●salt
- ●black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cook pasta in salted boiling water until al dente; drain and set aside.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.
- 5Add diced chicken breast; cook until browned and cooked through, about 5-7 minutes.
- 6Stir in bell pepper, mushrooms, and spinach; cook until vegetables are tender, about 3-4 minutes.
- 7Pour in tomato sauce and heavy cream; stir to combine.
- 8Season with basil, oregano, salt, and black pepper; mix well.
- 9Combine cooked pasta with the chicken and sauce mixture; stir until evenly coated.
- 10Transfer the mixture to a greased baking dish.
- 11Top with mozzarella and parmesan cheese; sprinkle with additional herbs if desired.
- 12Bake in the preheated oven until cheese is bubbly and golden, about 20-25 minutes.
- 13Remove from oven and let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup mashed potatoes
- ●1/2 cup milk
- ●1/4 cup butter, softened
- ●1/4 cup sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg, beaten
Instructions
- 1In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the mashed potatoes, softened butter, sugar, salt, and black pepper.
- 3Add the yeast mixture to the potato mixture and mix well.
- 4Gradually add the flour, mixing until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Preheat the oven to 375°F (190°C).
- 8Punch down the risen dough and divide it into small balls (about the size of a golf ball).
- 9Place the dough balls on a greased baking sheet, cover, and let them rise for another 30 minutes.
- 10Brush the tops with beaten egg for a golden finish.
- 11Bake in the preheated oven for 15-20 minutes or until golden brown.
Equipment
Chicken Bread, a popular street food in Pakistan, blends traditional baking with savory fillings. Often enjoyed as a snack or meal, it reflects the country's love for flavorful and hearty foods. This dish has gained popularity beyond Pakistan, inspiring variations in other regions, showcasing the universal appeal of stuffed breads.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●garlic
- ●green chilies
- ●coriander leaves
- ●salt
- ●black pepper
- ●cumin powder
- ●baking powder
- ●butter
- ●milk
- ●egg
- ●sesame seeds
Instructions
- 1Prepare dough by mixing flour, baking powder, and salt in a bowl.
- 2Add melted butter and mix until crumbly.
- 3Gradually add milk and knead until smooth, then let rise for 1 hour.
- 4Cook chopped onion and garlic in a pan until soft.
- 5Add diced chicken and cook until no longer pink, about 5-7 minutes.
- 6Stir in green chilies, coriander leaves, cumin powder, salt, and black pepper; cook for 2-3 minutes.
- 7Preheat oven to 375°F (190°C).
- 8Divide dough into equal portions and roll each into a circle.
- 9Place a spoonful of chicken mixture in the center of each circle.
- 10Fold the dough over the filling and seal the edges tightly.
- 11Brush with beaten egg and sprinkle sesame seeds on top.
- 12Place on a baking sheet and bake for 20-25 minutes until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, while canned chicken is budget-friendly.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
Equipment
Also Known As
The Chicken Egg Sandwich is a staple in American cuisine, often enjoyed for lunch or as a quick meal option. Combining protein-rich chicken and eggs, this sandwich is not only filling but also versatile, allowing for various toppings and spreads. Its simplicity has led to numerous variations, making it a beloved choice in diners and cafes across the country.
Ingredients
- ●chicken breast
- ●eggs
- ●bread
- ●mayonnaise
- ●lettuce
- ●tomato
- ●salt
- ●black pepper
- ●mustard
- ●cheese
- ●olive oil
- ●onion
- ●pickles
- ●paprika
- ●garlic powder
Instructions
- 1Cook chicken breast in olive oil over medium heat until golden and cooked through, about 6-8 minutes per side.
- 2Season chicken with salt, black pepper, and paprika while cooking.
- 3Remove chicken from skillet and let rest for a few minutes before slicing.
- 4In the same skillet, fry eggs to desired doneness, seasoning with salt and black pepper.
- 5Toast bread slices in the skillet until golden brown.
- 6Spread mayonnaise on one side of each slice of bread.
- 7Layer lettuce, sliced tomato, and sliced chicken on one slice of bread.
- 8Add fried egg on top of chicken, followed by cheese and pickles if desired.
- 9Top with the second slice of bread, mayonnaise side down.
- 10Cut sandwich in half and serve immediately.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado adds creaminess with healthier fats
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread offers more fiber and nutrients
chicken breast
Cheaper: chicken thighs
Chicken thighs are often less expensive and juicier
Techniques
Equipment
Also Known As
Ingredients
- ●2 slices of bread
- ●4 oz cooked beef (sliced)
- ●2 slices of cheese (cheddar or your choice)
- ●1 tbsp mayonnaise
- ●1 tbsp mustard
- ●1/2 cup lettuce (shredded)
- ●1 tomato (sliced)
- ●1/4 onion (sliced)
- ●Salt and pepper to taste
Instructions
- 1Spread mayonnaise on one slice of bread and mustard on the other.
- 2Layer the cooked beef slices on the mayonnaise side of the bread.
- 3Place the cheese slices on top of the beef.
- 4Add shredded lettuce, tomato slices, and onion slices on top of the cheese.
- 5Season with salt and pepper to taste.
- 6Top with the other slice of bread (mustard side down).
- 7Heat a skillet over medium heat and add a little butter or oil.
- 8Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 9Remove from skillet, slice in half, and serve warm.
Equipment
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