Yogurt and egg white cake: a few ingredients for a delicate dessert!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Preheat the oven to 160°C/320°F. Line a small loaf pan with parchment.

Beat cold egg whites with a pinch of salt and xanthan gum until stiff peaks form.

Whisk yogurt with lemon zest.

Fold egg whites into the yogurt mixture.

Carefully transfer into a prepared pan and bake for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens