Cheesy Broccoli the Best Recipe
Recipes in this Video
Baked chicken drumsticks are a staple in American households, often enjoyed for their simplicity and flavor. This dish showcases the versatility of chicken, allowing for a variety of seasonings to cater to personal tastes. Popular for weeknight dinners, it has also found its way into potlucks and gatherings, where crispy, flavorful chicken is always a hit.
Ingredients
- ●chicken drumsticks
- ●olive oil
- ●garlic powder
- ●onion powder
- ●paprika
- ●salt
- ●black pepper
- ●dried oregano
- ●dried thyme
- ●cayenne pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Line a baking sheet with parchment paper or aluminum foil.
- 3Pat the chicken drumsticks dry with paper towels.
- 4Place the drumsticks in a large bowl.
- 5Drizzle olive oil over the drumsticks and toss to coat evenly.
- 6Sprinkle garlic powder, onion powder, paprika, salt, black pepper, dried oregano, dried thyme, and cayenne pepper over the drumsticks.
- 7Mix well to ensure the spices coat the chicken evenly.
- 8Arrange the drumsticks in a single layer on the prepared baking sheet.
- 9Bake in the preheated oven for 35-40 minutes, turning halfway through, until golden brown and cooked through.
- 10Check the internal temperature; it should reach 165°F (74°C).
- 11Remove from the oven and let rest for 5 minutes before serving.
Ingredient Alternatives
chicken drumsticks
Healthier: skinless chicken thighs
Cheaper: chicken wings
Skinless thighs reduce fat, while wings are often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds flavor without extra calories, while cayenne is often cheaper.
black pepper
Healthier: white pepper
Cheaper: black peppercorns
White pepper provides a different flavor profile, while whole black peppercorns can be ground as needed.
Techniques
Equipment
Also Known As
Cheesy broccoli, a staple in American households, combines the nutritional benefits of broccoli with the indulgent taste of cheese. This dish often appears at family gatherings and potlucks, celebrated for its comforting flavors and ease of preparation. Variations abound, with some adding breadcrumbs or different cheeses, making it a versatile favorite across the globe.
Ingredients
- ●broccoli
- ●cheddar cheese
- ●butter
- ●milk
- ●flour
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
Instructions
- 1Steam broccoli until tender, about 5-7 minutes.
- 2Melt butter in a saucepan over medium heat until bubbling.
- 3Whisk in flour and cook for 1-2 minutes until lightly golden.
- 4Slowly add milk, whisking constantly until smooth and thickened, about 3-5 minutes.
- 5Stir in cheddar cheese until melted and creamy.
- 6Add garlic powder, onion powder, salt, and black pepper to the cheese sauce.
- 7Pour cheese sauce over steamed broccoli and mix to coat evenly.
- 8Transfer to a baking dish and sprinkle additional cheese on top, if desired.
- 9Bake in a preheated oven at 350°F until bubbly and golden, about 15-20 minutes.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing creaminess.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining a creamy texture.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch is a gluten-free thickener.
Techniques
Equipment
Also Known As
Jerk shrimp pasta combines the vibrant flavors of Jamaica with the comfort of pasta, reflecting the island's rich culinary heritage. Traditionally, jerk seasoning is used for grilling meats, but its bold spices lend themselves beautifully to seafood dishes. This fusion has gained popularity beyond the Caribbean, with many variations appearing in restaurants worldwide, showcasing the versatility of jerk seasoning in diverse cuisines.
Ingredients
- ●shrimp
- ●jerk seasoning
- ●pasta
- ●olive oil
- ●bell peppers
- ●onion
- ●garlic
- ●coconut milk
- ●lime juice
- ●green onions
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add shrimp and cook until pink and opaque, about 3-4 minutes.
- 3Remove shrimp from skillet and set aside.
- 4In the same skillet, add diced onion and bell peppers; sauté until softened, about 5 minutes.
- 5Stir in minced garlic and cook until fragrant, about 30 seconds.
- 6Add jerk seasoning and stir to coat vegetables evenly.
- 7Pour in coconut milk and lime juice; bring to a simmer.
- 8Add cooked pasta and shrimp back into the skillet; toss to combine.
- 9Cook until heated through, about 2-3 minutes.
- 10Garnish with chopped green onions and parsley before serving.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is budget-friendly.
jerk seasoning
Healthier: spice blend with less salt
Cheaper: homemade spice mix
Homemade mixes can be tailored to taste and cost.
coconut milk
Healthier: light coconut milk
Cheaper: cream
Light coconut milk reduces calories, while cream is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is typically cheaper.
Techniques
Equipment
Also Known As
Honey Garlic Chicken Bites are a popular American dish known for their sweet and savory flavor profile. This dish combines the richness of honey with the umami of soy sauce, making it a favorite for family dinners and gatherings. Often served as an appetizer or main dish, these bites are loved for their crispy texture and sticky glaze. Variations exist globally, with different marinades and cooking methods being adapted to local tastes.
Ingredients
- ●chicken breast
- ●honey
- ●soy sauce
- ●garlic
- ●ginger
- ●cornstarch
- ●vegetable oil
- ●green onions
- ●black pepper
- ●sesame seeds
- ●salt
- ●red pepper flakes
Instructions
- 1Cut chicken breast into bite-sized pieces
- 2In a bowl, combine honey, soy sauce, minced garlic, and grated ginger
- 3Add chicken pieces to the marinade and let sit for at least 30 minutes
- 4Heat vegetable oil in a pan over medium-high heat until shimmering
- 5Remove chicken from marinade, allowing excess to drip off
- 6Coat chicken pieces in cornstarch evenly
- 7Add chicken to the hot pan in a single layer
- 8Cook until golden brown, about 4-5 minutes per side
- 9Remove chicken bites and drain on paper towels
- 10In the same pan, add remaining marinade and bring to a simmer
- 11Return chicken bites to the pan and toss to coat in the sauce
- 12Sprinkle with green onions, sesame seeds, and red pepper flakes before serving
- 13Serve warm with rice or vegetables
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup is lower on the glycemic index, while sugar syrup is more economical.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a healthier thickener, while flour is more budget-friendly.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●8 chicken drumsticks
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried thyme.
- 3Add the chicken drumsticks to the bowl and toss them until they are evenly coated with the seasoning mixture.
- 4Place the drumsticks on a baking sheet lined with parchment paper or a lightly greased baking dish.
- 5Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 6Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 7Remove from the oven and let the drumsticks rest for 5 minutes before serving.
Equipment
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