Classic Cheesy Broccoli And Rice Casserole Recipe | Episode 264

Preheat the oven to 350 degrees.

In a medium-sized pot, heat up chicken stock and cream of mushroom soup.

Add 1/2 to 3/4 cup of milk to the pot.

Add 2 tablespoons of butter to the pot.

Add 1 clove of chopped garlic and 1 tablespoon of minced onions to the pot.

Stir the mixture until the cheese starts to melt.

Pour the melted cheese sauce into a bowl.

Add the chopped broccoli and 2 cups of rice to the bowl and stir until combined.

Transfer the mixture into a baking dish and bake in the oven for 35-45 minutes.

About 10 minutes before it's done, sprinkle more cheddar cheese on top.

After 30 minutes, remove from the oven and add cheddar cheese on top, then bake for an additional 5 minutes until melted and bubbly.

Let the casserole rest for 10-15 minutes before serving.

Equipment Needed

Spice Level:

Allergens