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Classic Cheesy Broccoli And Rice Casserole Recipe | Episode 264

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In The Kitchen With Sandy
In The Kitchen With Sandy
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Recipe Information

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Video-Specific Recipe

Cheesy Broccoli and Rice Casserole

Cultural Context

Originating in American kitchens, Cheesy Broccoli and Rice Casserole is a comforting dish often served at family gatherings and potlucks. It combines simple ingredients into a creamy, cheesy delight that appeals to both kids and adults. Today, variations abound, with some adding proteins like chicken or using different cheeses, making it a versatile staple in many homes.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can (14.5 ounces) cream of mushroom soup
2 tablespoons butter
1/2 to 3/4 cup milk
2 cups rice
slightly less than 1/2 head of broccoli, chopped
1 clove garlic, chopped
1 tablespoon minced onions
1/2 teaspoon pepper
cheddar cheese (for topping)
chicken stock
1

Preheat the oven to 350 degrees.

2

In a medium-sized pot, heat up chicken stock and cream of mushroom soup.

3

Add 1/2 to 3/4 cup of milk to the pot.

4

Add 2 tablespoons of butter to the pot.

5

Add 1 clove of chopped garlic and 1 tablespoon of minced onions to the pot.

6

Stir the mixture until the cheese starts to melt.

7

Pour the melted cheese sauce into a bowl.

8

Add the chopped broccoli and 2 cups of rice to the bowl and stir until combined.

9

Transfer the mixture into a baking dish and bake in the oven for 35-45 minutes.

10

About 10 minutes before it's done, sprinkle more cheddar cheese on top.

11

After 30 minutes, remove from the oven and add cheddar cheese on top, then bake for an additional 5 minutes until melted and bubbly.

12

Let the casserole rest for 10-15 minutes before serving.

Equipment Needed

medium-sized potbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cheesy Broccoli and Rice Casserole

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