Vegan Low Carb Cheesy Broccoli Recipe! Low Carb Cheesy Sauce I Vegan Low Carb Side Dish

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried parmesan

Brewer's yeast offers a similar flavor profile for a healthier option.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and provides a similar creaminess.

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is usually cheaper and can serve as a thickener.

Prepare two bags of broccoli and start cooking them in a pot until tender.

In another pot, melt 2 tablespoons of dairy-free butter.

Add the entire block of daia medium cheddar style cheese to the melted butter.

Add 2 tablespoons of ciao creamy original cheese to the pot.

Pour in 1/2 cup of unsweet vanilla almond milk.

Stir in 1/2 teaspoon of nutritional yeast.

Add 1/2 teaspoon of Himalayan pink salt, black pepper, turmeric, oregano leaves, and garlic powder to the mixture.

Drain the water from the cooked broccoli.

Combine the dairy-free cheese mixture with the drained broccoli in the pot.

Mix well until the broccoli is coated in the cheesy sauce and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens