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Christmas Tree Recipe with Chianti Wine Marinara | Yo Mama's Foods

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Recipe Information

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Video-Specific Recipe

Chianti Wine Marinara

Cultural Context

Originating from the Italian region of Tuscany, Chianti Wine Marinara is a rich and flavorful sauce that highlights the robust character of Chianti wine, traditionally made from Sangiovese grapes. This sauce is a staple in Italian cuisine, often served with pasta or used as a base for various dishes. The use of wine adds depth and complexity, making it a beloved choice for home cooks and chefs alike. Today, variations of marinara sauce can be found worldwide, adapting to local tastes while maintaining its Italian roots.

ItalianITmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
3 cloves garlic
1 medium onion
28 ounces canned tomatoes
1 cup chianti wine
1 tablespoon basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chianti wine

๐Ÿฅ—Healthier: non-alcoholic red wine

๐Ÿ’ฐCheaper: cooking wine

Non-alcoholic red wine provides similar flavor without alcohol.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Heat olive oil in a large saucepan over medium heat until shimmering.

2

Add diced onion and sautรฉ until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Pour in chianti wine and simmer until reduced by half, about 5-7 minutes.

5

Add canned tomatoes and basil.

6

Stir to combine and bring to a gentle simmer.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

large saucepanwooden spoonmeasuring cupsknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetariangluten-freedairy-freeegg-free

Allergens

milk

Also Known As

Marinara Sauce with ChiantiChianti Marinara
Local Name: Sugo Marinara al Chianti

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