Betty's Chicken & Dumpling Casserole

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a small skillet over medium heat, sauté onion and celery in butter until soft, about 8 to 10 minutes.

Season with salt and pepper.

Spray a 9-inch by 13-inch by 2-inch baking dish with cooking oil spray.

Place half of the sautéed vegetables in prepared baking dish and spread them out evenly.

Layer half of the cooked chicken over the top.

Repeat these two layers: the remaining half of the sautéed vegetables, followed by the remaining half of the cooked chicken.

In a medium-sized bowl, mix the chicken broth and soup and pour over the layered vegetables and chicken. Do not stir.

In a separate bowl, mix the self-rising flour and milk. Pour this over the layers (leaving some gaps), but again, do not stir.

Bake at 350 degrees (F) for about 40 minutes, or until casserole is set and top is lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens