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TROFIE AL PESTO CON PISTACCHI E PANCETTA CROCCANTE

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Recipe Information

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Video-Specific Recipe

Trofie al Pesto con Pistacchi e Pancetta Croccante

ItalianITmain
30 min
medium
4 servings
Servings4
30 g fresh basil
40 g Parmigiano Reggiano
20 g Pecorino Sardo Fiore
30 g pistachios
1 slice of garlic
40 ml olive oil
striped bacon
pasta
salt
white wine
1

Prepare pesto by blending fresh basil, Parmigiano Reggiano, Pecorino Sardo Fiore, pistachios, garlic, and olive oil.

2

Set the pesto aside.

3

In a high flame frying pan, cook the striped bacon until crispy.

4

Cook the pasta in salted water.

5

Deglaze the pan with white wine after cooking the bacon.

6

Drain the pasta and add it to the pan with the bacon.

7

Turn off the flame and add the pesto to the pasta.

8

Mix the pasta until the pesto is dissolved.

Equipment Needed

frying pan

Spice Level:

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Local Name: Trofie al Pesto con Pistacchi e Pancetta Croccante

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