Mokimo for Super | Dinner | Doha Kitchen | Food Recipe | Kenyan Delicacy | Cooking

pumpkin leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides similar nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and return them to the pot.

Add 4 tablespoons butter, salt, and black pepper to the potatoes.

Mash the potatoes until smooth and creamy.

In a separate pot, sauté chopped onion and garlic until fragrant, about 3-4 minutes.

Add corn/maize and green peas to the onion mixture and cook for 5 minutes.

Stir in chopped spinach and pumpkin leaves and cook until wilted, about 2-3 minutes.

Combine the mashed potatoes with the vegetable mixture and mix well.

Adjust seasoning to taste and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary