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SRI LANKAN CUCUMBER SALAD RECIPE ENGLISH

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Recipe Information

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Video-Specific Recipe

Sri Lankan Cucumber Salad

Cultural Context

Originating from the lush landscapes of Sri Lanka, this refreshing cucumber salad is a staple in many households. It reflects the island's vibrant culinary culture, often served alongside spicy dishes to provide a cooling contrast. Today, it has found its way into various cuisines around the world, celebrated for its crisp textures and zesty flavors.

Sri LankanLKside
15 min
easy
4 servings
Servings4
4 cups cucumbers
1 cup red onions
2 green chilies
1/2 cup coriander leaves
1/4 cup lime juice
1 teaspoon salt
1 teaspoon sugar
1/2 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide crunch without heat.

1

Slice cucumbers into thin rounds.

2

Chop red onions finely.

3

Slice green chilies into thin rings.

4

Roughly chop coriander leaves.

5

Combine cucumbers, onions, and chilies in a bowl.

6

Add lime juice, salt, and sugar to the bowl.

7

Mix well until all ingredients are coated.

8

Drizzle coconut milk over the salad.

9

Gently toss to combine all ingredients.

10

Serve chilled or at room temperature.

Cooking Techniques

slicingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

KoshyKoshy Salad

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