Recette de la Croziflette

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

Cook the crozets according to package instructions (approximately 15 minutes).

In a baking dish, layer the cooked crozets, diced onion, and lardons.

Pour the cream over the layers and season with salt, pepper, and nutmeg.

Top with slices of reblochon cheese.

Bake in the oven at 180°C for about 20 minutes until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens