FRENCH CROZET PASTA RECIPE

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option with a cheesy flavor.

Mix wheat flour and salt in a bowl.

Create a well in the center of the flour mixture.

Add eggs and water into the well.

Combine flour and liquid until a dough forms.

Knead the dough on a floured surface for 5-10 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough to a thickness of about 1/8 inch.

Cut the rolled dough into small squares or shapes.

Bring a pot of salted water to a boil.

Add the cut pasta to the boiling water and cook for 3-5 minutes until al dente.

Drain the pasta and return it to the pot.

Toss the pasta with butter, parmesan cheese, and black pepper.

Cooking Techniques

Spice Level:

Allergens