ONE SKILLET PUFF PASTRY CHICKEN POT PIE|#PANTRYCOOKING

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry dough

💰Cheaper: biscuits

Whole wheat adds fiber, while biscuits are often more affordable.

Heat a skillet and add garlic olive oil and butter.

Dice and add 1 large baking potato and 1/2 Vidalia onion to the skillet.

Add roasted garlic, salt, and pepper to the skillet.

Once the onions and potatoes start to soften, add mushrooms (optional).

Make a roux by adding more butter and melting it down.

Add shredded rotisserie chicken to the skillet.

Sprinkle flour over the mixture and mix it in.

Add frozen peas and carrots to the skillet.

Pour in 1.5 cups of chicken broth and 1/4 cup of heavy cream, mixing well.

Let the mixture cook for a minute.

Place thawed puff pastry on top of the mixture in the skillet.

Cut vents in the puff pastry with a knife.

Brush the puff pastry with egg wash.

Bake in the oven for 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens