Kebda M'Chermla Recipe - Moroccan Lamb Liver in Spiced Sauce - CookingWithAlia - Episode 44

liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in calories and more tender.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats and is versatile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra cost.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is more widely available and less pungent.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cumin, coriander, paprika, and chili powder; cook for 1-2 minutes to toast spices.

Incorporate diced tomatoes and bell peppers; simmer for 5 minutes.

Add the liver pieces to the skillet; cook until browned on all sides, about 4-5 minutes.

Pour in lemon juice and water; add bay leaves and season with salt and black pepper.

Cover and simmer for 10-15 minutes until liver is tender and flavors meld.

Remove bay leaves and stir in chopped parsley and cilantro before serving.

Cooking Techniques

Spice Level: